The Naked Tart
How we started...
I actually didn't like being in the kitchen as a child. I used to put the dishes away wet, just to get outside and play but my sister would always catch me. After college, and the 15 lbs I gained, I began paying attention to what I put in my mouth.
I worked at a food co-op in White Plains, NY and really started learning about how to eat healthy. Shortly after I moved to Charlotte, NC. I worked full time as a designer and part time on the weekends at a Health Food store in the kitchen. It was then that my passion for healthy eating really blossomed.The stomach aches I had, most of my childhood, disappeared. I could focus better and I just felt great.
The Naked Tart is all about eating organic, raw and whole foods. We pride ourselves in making yummy, beautiful desserts that everyone can eat.
If you are a diabetic, choose the chocolate ganache tart made with Yacon Syrup, if you can not eat dairy or wheat or gluten they are all a perfect choice. No more skipping dessert!
You will feel great after eating one of these tarts and they are not so bad on your waistline. We also offer seasonal , local ingredient tarts. Fig for the end of summer, pumpkin and chestnut in November and we are still working on our holiday collection.
Happy, healthy, yummy...what I have always dreamed of.
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